Bring China into Your Home with a Dessert Cookbook: The Most Delicious and Easiest Traditional Chinese Recipes by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: epub
Published: 2019-05-25T07:00:00+00:00

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Instructions:

Combine ricotta with honey, orange rind and chocolate. Beat with an electric beater until creamy and smooth.

Arrange wonton wrapper on work surface and fill each with a spoonful of Choco-ricotta mixture. Brush the edges with egg wash and enclose the ends tightly. Repeat with remaining wrappers.

For syrup, combine sugar and water in a saucepan and scoop out the seeds from vanilla bean and add to the boiling water. Also add vanilla pods in the boiling water. Cook on low until the sugar dissolves then boil for 8 minutes. Turn off heat and keep aside to cool.

Now heat oil in a large wok and deep fry wontons in batches. Fry until each side is golden brown. Transfer to paper towel to drain excess oil.

Add wontons to the syrup and coat well. Let them sit in the syrup for 5 minutes then divide among serving plates and drizzle extra syrup on top.

Enjoy.

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